Day 168
Based on the title of this post, you may think that I am purging some sort of fancy kitchen appliance.
Wrong!
I titled this post after myself because I am a gourmet wizard. This week, I've really upped the ante in terms of my dinner making. I made meatloaf on Monday with mashed potatoes and broccoli. On Tuesday we had more meatloaf with rice and broccoli. Plain rice is a surprisingly good side dish. On Wednesday we had frozen pizza. This was my least impressive night of cooking. On Thursday I made pork chop foil packs. I tenderized the pork chops to make them extra delicious and they were! I also added potatoes, carrots, celery and onion. It was like a pot roast! Last night was my most impressive night of all.
I need to go to the grocery store and we don't eat meat on Fridays, so I just went home after work and waited for inspiration. I ended up sawing a butternut squash in half and roasting it in the oven with some water for about 90 minutes. While it was roasting I did the Biggest Loser Bootcamp workout. This is NOT for the faint of heart. After the squash was roasted, I peeled of the skin and set it aside. I then made tuna patties with three cans of tuna, Panko breadcrumbs, salt and pepper, an egg and.....wait for it.....tiny cubes of cheese! I then cooked the patties on the stovetop until they were brown on both sides and the cheese was all melty. To make it even more delectable, I made my families favorite tartar sauce, which is just some mayo and a TON of horseradish. Once the patties were made, I added a little bit of butter and brown sugar to the squash and put it under the broiler. It was an amazing dinner.
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I grew up on salmon patties and tuna fish sandwiches, but I never thought of making tuna patties!
My purge today is a pencil skirt.
Here's a picture of Big and Little Clint this morning. I purposely dressed Petie in a mismatched hodge-podge. I thought it would be cute.